OUR
FACILITIES
Our facilities are a paradise for processing our catch. We apply the highest sanitary standards and have advanced technology that ensures the perfect quality and freshness of our products. Our facilities include modern and equipped packing rooms, refrigerators and storage areas that ensure the absolute preservation of the quality of our products. Trust our selection and enjoy high-quality fish that is processed with love and professional care.
VACUUM
MACHINE
The vacuum machine is an essential ally for protecting and extending the life of products. Through its technology, it provides the possibility of a modified atmosphere, thus allowing the achievement of excellent results. It prevents spoilage, oxidation, and contamination, providing complete protection for the product. In addition, the absolute sealing of the food reduces its volume, thus ensuring its storage and transport with greater ease and safety.
OVEN
FREEZING
The freezer oven highlights our ability to turn fresh products into frozen, maintaining the highest quality during the freezing process. Capable of freezing down to -50°C, the freezer oven freezes our products evenly in less than 1 hour, ensuring their absolute freshness. After the freezing process is completed, the products are stored at an average temperature of -20°C, ensuring the preservation of their quality for a longer period of time.
